Dongzao Fish Head Hot Pot (Daliang Dongle Store)
Fish Head Hot Pot originated in the Yongzheng period and developed in several towns and cities such as Shunde, Guangzhou, and Dongguan. It has numerous chain stores and is regarded as one of the top hot pot brands in Guangdong Province. Their most famous dish, the fish head, is made from fish sourced from the middle and lower reaches of the Yangtze River. Combining the spiciness and freshness of Sichuan and Chongqing cuisine with local Shunde and Guangdong flavors, it has evolved into a unique and distinctive style of hot pot.
Songji Restaurant
The restaurant opened in 1988 and is known far and near for its good reputation. It specializes in fresh and high-quality ingredients without any pickling, and the waiters provide full-service and control the cooking process. The main dish is clear water stove, emphasizing the original taste of the ingredients.
Shantou Baheli Haiji Beef (Guicheng Branch)
Special beef hot pot restaurant, the taste is really good. Special beef hot pot restaurant, the Chaoshan people say it is authentic.
Xingtan Fair & Beautiful (Daliang Branch)
Famous congee-based hotpot restaurant, fresh ingredients create delicious flavors. Beef soaked in egg whites, especially tender and smooth.
Dim Sum Paradise (Lingnan New World Store)
Too Gem Castle Rice Porridge is located in an ancient building, exuding a sense of history. The interior is typically Chinese-style, with an antique charm. It is said that the original name of this restaurant was "Tai Liang Castle Rice Porridge", but due to a slight displacement of the dot on the Chinese character "Liang" on the storefront, it was mistaken for "Gen" and has been used ever since. The restaurant offers a variety of flavors of rice porridge, which is their specialty and worth trying.
Niu Yi Dining Hall
The beef here is tender, smooth, slightly sweet, and tastes amazing.
