Lin Dong Fang Beef Noodles recently relocated to Andong Street. From the original small tin house to the new store, the seating area is much more comfortable. The new store has two floors, and despite the change, the crowd has not diminished. Even late at night, you can see many people lining up. The broth is rich with a medicinal flavor, and there are several large pieces of beef on the noodles. The gelatin is distributed on each piece of beef, which melts in your mouth with a gentle bite. The lean meat part is soaked with beef broth. It is recommended to pair it with dried tofu, which can be soaked in the beef essence, making it very delicious.
Yongkang Beef Noodles are also a favorite among tourists for Taiwanese beef noodles. It is not easy to stand out in the highly competitive food district. The clear broth looks light but has a strong salty flavor. The braised flavor has a mildly spicy taste, with a layer of red oil enhancing the aroma. The beef chunks are rich in collagen, and the noodles are thin, making them more chewy.
Master Hong's Beef Noodles
A perennial winner at the Taipei International Beef Noodle Festival, the rich, slow-cooked broth and melt-in-your-mouth beef shank are reasons for foodies to return. The broth comes in various flavors such as braised, clear, and spicy. The broth is clear with a hint of herbal aroma. The ingredients are fresh, from the bone broth to the selection of premium beef, ensuring genuine quality. The top-grade beef tendon is chewy and rich in collagen, which has beauty benefits. The large chunks of beef make for a satisfying meal.
Located in the alleys near the cram school street by Taipei Main Station, this old restaurant may appear worn out with only three small tables, but its walls are adorned with numerous awards and plaques. Both the braised and clear broth beef noodles are equally famous. Since 1951, it has inherited the authentic flavors from Shandong, using a meticulous method of simmering beef bones for the broth. The broth is made by mixing two pots of beef bone soup with different concentrations and simmering overnight. The soup is rich but not greasy, leaving a lingering beef aroma after eating.
Duan Chun Zhen Beef Noodles
The spicy oil on the braised soup base adds a lot of aroma, and you can still clearly see the clarity of the soup. For those who like spicy food, you can choose the braised pepper flavor. The beef chunks soaked in the spicy braised essence have a tender and soft texture like steak, which is unforgettable! Additionally, there are pickled vegetables and seasonings on the table for you to adjust to your liking! Various internet celebrities and bloggers are also checking in on Instagram! Even Jam Hsiao live-streamed himself eating noodles in the store! The store's antique decor provides diners with a comfortable dining environment and mood. Besides the solid noodles and rich soup base, the store's special spicy sauce is also a highlight.
