Roasted meat with the fragrance of Urumqi permeates the air

The lamb meat made by the people in Xinjiang is famous for being delicious, with a smooth and tender texture and no gamey taste. Eating it not only satisfies the taste buds but also doesn't cause concerns about getting heatiness. Stir-fried and barbecued lamb is an authentic Xinjiang dish, with a strong flavor of the cuisine from the western regions.

Mirage Friendship Store

No. 176, North Alley, Karamay East Street, Shayibake District, Urumqi City. Recommended dishes: baked buns, whole roasted lamb, pulled noodles, naan, thin-skinned buns, cold noodles, etc. You can taste delicious and authentic Xinjiang cuisine while enjoying song and dance performances.

Father of Apple Style Music Restaurant

5th Floor, Xin Hongxin Building, No. 38 Renmin Road (East End of Renmin Road Overpass), high cost-performance restaurant, low price and delicious, fast serving speed.

Jiang Mai Er Xian La Huang Mian BBQ (Mingyuan Flagship Store)

Recommended dishes: Jiang Mai Er Xian La Huang Mian, Mulei Roast Whole Lamb, etc. The freshly pulled noodles are very chewy, the broth is rich, and the barbecue is fresh and fragrant.

Hotan Rose Barbecue

Recommended dishes: baked buns, kebabs, etc. Enjoying barbecue under the big tree in the courtyard, with generous portions and a sense of happiness.

Baoshan No.1

187 Baoshan Road, recommended dishes: Nang Pit Meat, Nang Pit Skewers, etc. The roasted lamb ribs are substantial and the meat is very tender.

Nawa Xinjiang Cuisine (Yindu Branch)

Located on the first floor of Xinjiang Zunmao Yindu Hotel, recommended dishes: baked buns, red willow kebabs, yogurt, etc. Rich Kazakh style, the lamb leg is very tender, and the dipping sauce is very satisfying.