Iksun-dong Farm is a Korean barbecue restaurant located in the Ikseon-dong area of Seoul. It offers Korean beef (hanwoo) and pork, including Iberico pork, making it a good choice for mixed-meat barbecue. Its location in the atmospheric hanok alleyways of Ikseon-dong allows visitors to combine a meal here with strolling the traditional streets and visiting nearby Insadong and Jongno attractions.
Myeongdong Korean BBQ Beef Mongbeulli is a barbecue restaurant in the busy Myeongdong district of Seoul. It is known for fresh, premium beef and pork cooked over charcoal, often paired with a buffet-style salad bar. Its central location makes it convenient for travelers staying in or visiting Myeongdong, and it can easily be combined with trips to Namsan Tower and the nearby shopping streets and markets.
Ouga is a Korean barbecue restaurant in Seoul offering both pork and beef. It is noted for serving a generous variety of vegetable side dishes (banchan), which makes the barbecue meal feel lighter and more balanced. The restaurant is considered convenient for visitors, and the staff are known for being friendly and helping customers understand how best to grill and enjoy the meat.
Yangtan Jip is a barbecue restaurant near Gyeongbokgung Station in Seoul. It is mainly famous for its pork (especially samgyeopsal), though some branches or menus also include Korean beef cuts. Because it is within walking distance of Gyeongbokgung Palace and close to Bukchon Hanok Village, it is a convenient spot for lunch or dinner after sightseeing in the historic palace district.
