A showcase of Xinjiang specialty snacks

After years of development, Xinjiang's specialty snacks have become an indispensable part of the food culture, taking you into a diverse world of snacks.

Kaidi Rui Pilaf (Hetian Street Branch)

Kaidi Rui is a well-known chain in Urumqi, specializing in pilaf. The pilaf, slowly simmered in small pots, is fragrant and delicious.

Halal Golden Poplar Small Pot Pilaf

Recommended dishes: lamb pilaf, yogurt, lamb chop pilaf, soda, etc. The rice grains are plump, the texture is soft and glutinous, and the lamb is tender.

Western Loulan Pilaf

Recommended dishes: Loin Pilaf, Lamb Chop Pilaf, Lamb Pilaf, side dishes, etc. The meat is tender and flavorful, and the rice is golden and appetizing.

Abra's Naan

Recommended dishes: Sesame Naan, Xinjiang Naan King, Pine Nut Naan, etc. Various flavors and textures of baked naan, the most distinctive snack.

Dilixiahti Pilaf

433 Tuanjie Road (opposite No. 19 Primary School), it is very close to the Grand Bazaar. The side dishes served with the pilaf are also very delicious. The rice is fragrant, the meat is tender, and the prices are reasonable. Recommended dishes: minced meat pilaf, lamb skewers, etc.

Niugongguan Meatball Soup (First Street Main Store)

Recommended dishes: Niugongguan Meatball Soup, Jiasha Yang, etc. Modern cuisine without losing ethnic characteristics, meatballs are chewy and tasty, and the soup is rich.