Signature dish is dumplings, featuring chewy dumpling skins and rich fillings, paired with classic Korean side dishes like kimchi and radish pickles, offering a fresh and delicious taste, highly favored by diners.
Specializes in Jeonju-style bibimbap as the core dish, combining hot stone-cooked rice with a variety of fresh vegetables, a soft-boiled egg, and special Korean chili sauce, creating a rich and layered flavor when mixed.
Highlights spicy stir-fried chicken, made with chicken stir-fried in Korean sauces and accompanied by ingredients like rice cakes and potatoes, delivering a flavorful, spicy kick, with tender chicken and soft rice cakes.
Specializes in Korean BBQ, offering premium beef pork bellies and pork cuts, served with lettuce, kimchi, and special sauces, providing a rich and unique taste.
Featured dish is cheese ribs, where pork ribs are grilled and topped with a thick layer of melted cheese, blending rich, creamy flavors, served with side dishes such as fries.
Golden crispy fried pork chops with tender and juicy insides, served with a special sweet and sour sauce, offering a rich taste highly popular among tourists.
A traditional Korean nourishing dish, consisting of a whole young chicken stuffed with sticky rice and ginseng boiled into a rich, flavorful broth. The chicken becomes tender and falls off the bone, providing high nutritional value.
Specialty dish is Dropwort Soup, with soft chewy dough pieces. The soup base is flavorful, combined with seafood and vegetables, creating a rich and comforting home-style meal.
Famous for high-quality French desserts, such as Napoleon cakes and Opera cakes, which are layered, delicate in texture, showcasing the elegance and sophistication of French patisserie.
Serves classic French cuisine like foie gras and truffle dishes. Foie gras melts in your mouth, and the rich truffle aroma adds a luxurious touch to the dishes.
