Mosu is a three Michelin-starred restaurant known for its innovative approach to traditional Korean ingredients and techniques, offering a unique and sophisticated dining experience.
Gaon is a three Michelin-starred restaurant celebrated for its exquisite presentation of traditional Korean dishes and its dedication to sourcing the finest local ingredients.
Located in the Shilla Hotel, La Yeon is a three Michelin-starred restaurant offering a luxurious take on Korean royal cuisine with stunning views of Seoul.
Jungsik is a two Michelin-starred restaurant renowned for its modern reinterpretation of Korean cuisine, blending traditional flavors with contemporary techniques.
Mingles is a two Michelin-starred restaurant where Chef Mingoo Kang combines Korean ingredients with international culinary techniques, resulting in creative and delicious dishes.
Balwoo Gongyang is a one Michelin-starred restaurant offering a unique dining experience centered around traditional Korean temple cuisine, emphasizing natural ingredients and vegetarian dishes.
Eatanic Garden is a one Michelin-starred restaurant known for its innovative dishes that focus on sustainability and local ingredients, led by Chef Son Jong-won.
Located in Lotte Hotel, Mugunghwa offers an elegant dining experience with a focus on fresh, local seafood and traditional Korean flavors.
