At this place, you can enjoy more reasonably priced cuisine compared to others; located 10 minutes by bus or approximately 30 minutes on foot from Kibuneguchi Station, 'Hiromon'.
Migi Yonta
'Migi Yonta' uses seasonal vegetables to provide you with kaiseki cuisine that you cannot taste elsewhere. From early summer to autumn, you can enjoy kawadoko cuisine, and from autumn to the following spring, it is hot pot cuisine.
Hyoe
'Kifune Hyoe' is a ryokan (traditional Japanese inn) that offers exquisite cuisine. From June to mid-September, you can enjoy kawadoko cuisine for just 6000 yen during lunchtime.
Kiraku
This place specializes in kawadoko cuisine, primarily using river fish such as sweetfish, carp, and kawafugu. In addition, you can also enjoy unique dishes here, such as a hot pot featuring matsutake mushrooms and conger eel, which you won't find elsewhere.
Nakayoshi
The cuisine not only features seasonal delicacies from the mountains and sea, but also offers beef and chicken dishes for you to choose from. If you make a reservation for kaiseki cuisine for two or more people, a car will pick you up at Kibuneguchi Station.
Beniya
The biggest feature is the spaciousness, allowing you to move around without worrying about bumping into others. Another highlight is that if you order sweetfish dishes, they will catch the sweetfish fresh from the water and grill it for you. Therefore, the taste is very fresh.
Hiroya
Located near Kifune Shrine, 'Kifune Hiroya' is a renowned restaurant for seasonal seafood sushi and sashimi. Enjoy the sound of the Kifune River, breathe in the slightly grassy-scented air, admire the lush greenery, and savor the unique eel dishes that can only be tasted here.
