Jubaoyuan Hotpot City
Authentic old Beijing hotpot can be found at Jubaoyuan, located on Niujie, a street famous for its numerous food options. The restaurant is bustling from morning till night. The signature hand-cut fresh lamb is evenly sliced, cooks instantly in the pot, and has a fragrant, rich flavor without any gamey taste.
Manhengji Halal Lamb Hotpot
This is a very warm and friendly lamb hotpot restaurant in Beijing, which is very popular and always has a queue during meal times. Although the restaurant environment is average, the dishes are very fresh, especially the lamb, which is very tender and has received a good reputation among many diners.
Man Fu Lou
Each person has a small copper pot, the lamb is rosy and the presentation is exquisite. Located on Di'anmen Street, this famous hotpot restaurant in Beijing exudes the grandeur of the imperial city, with a strong sense of history. For old Beijingers, copper pot hotpot is not just food, it's a tradition and an indelible sentiment. In the cold winter, when the boiling water in the copper pot rolls, and the freshly sliced lamb is swished, the steaming hot vapor fills the air with satisfaction.
Nanmen Shuanrou (Tiantan Branch)
This copper pot hotpot, which made its way into the World Expo, combines the best of various unique sauces. The old Beijing-style copper pot hotpot has a broth that remains clear even after long boiling, and the fresh lamb is incredibly tender, rolling in the pot with steaming heat. Once in your mouth, it is full of delicious flavors, and the unique sauce is a highlight. Beibingyang is a distinctive beverage remembered by many old Beijingers and is worth a try. The variety of dishes is rich, the cost performance is high, and it is a delicacy not to be missed when visiting Beijing.
Beiping Three Brothers Hotpot (Guijie Branch)
A century-old copper pot restaurant where you can enjoy traditional Beijing drum and clapper performances. The restaurant is quite popular on Guijie Street. As soon as you enter, you can feel the strong old Beijing atmosphere with wooden square retro tables and chairs, hollow lattice screens, and old Beijing copper pots on the dining tables. The restaurant emphasizes the quality of ingredients, selecting Ujumqin lamb from the Xilingol region. The fresh meat stands upright on the plate when served. You can also enjoy Beijing drum and clapper performances while dining.
