Bergen's exquisite cuisine

Bergen is awarded the title of "UNESCO City of Gastronomy," and the cuisine is one of the major reasons that attract people here. A group of young professional chefs, including Christopher Haatuft, skillfully combine fresh seafood with ingredients from the inland to create delicious dishes.

Cornelius Sjømatrestaurant

Price range: CN¥427 - CN¥584; Cuisine includes: Seafood, European, Scandinavian, Norwegian; Special diets: Vegetarian Friendly, Gluten Free Options
Dining at this restaurant is definitely a great experience. The food is local, very fresh, and perfectly prepared. The cod is particularly outstanding! If you can pair it with wine, you can also try different options, including a light Malbec. Although it's a bit pricey, it's absolutely recommended!

Bryggeloftet & Stuene Restaurant

This restaurant has two floors, the first floor is called Bryggesteune, and the second floor is Bryggeloftet. Although the names are different, the waiter informed us that the menu is actually the same. This place is definitely the best recommendation. The mussels and lamb chops in the restaurant are very delicious. The lamb chops are cooked just right and are very flavorful. Although this restaurant is located in a tourist spot, many Norwegians also dine here, which shows that the Norwegian food here is really authentic! The restaurant looks unremarkable from the outside, but it is very cozy and warm inside.
A nice bar in the center of Bergen, a good place to have snacks or drinks. You will meet all kinds of people here, mainly students as it is a university town. This is a retro-style bar, and the locally brewed beer is a good choice. The atmosphere is also nice.