Bake Cheese Tart
BAKE originated from an old Western confectionery shop in Hokkaido and is very popular among young men and women in Japan. It has now become a sensation across Asia. The tart filling is made from a combination of three types of cheese: light-flavored cheese from Hokkaido, rich-flavored cheese from Betsukai, and salty cheese from France.
Flor Patisserie
Cheesecake Tart without Crust. As a Japanese-style French patisserie, their tarts have no crust, and every bite is filled with cheese, giving a sensation similar to eating a New York cheesecake. There are many flavors, and each one is outstanding!
Pablo Cheesetart
From Osaka to all over Japan, then to Taiwan, and finally to Singapore, PABLO is undoubtedly the most popular cheesetart. The signature item: half-baked molten cheesetart, with a texture somewhat like a sponge cake, somewhat like a pudding, and somewhat like tofu.
Tai Cheong Bakery
The best Hong Kong-style egg tarts. Tai Cheong Bakery is a traditional bakery in Hong Kong with over 60 years of history. Their egg tarts are exceptional, even the last Governor of Hong Kong, Chris Patten, couldn't forget them. The crust is extremely crispy and fragrant, and the filling is super smooth and tender, making it unforgettable.
Tong Heng Delicacies
A century-old shop! Many Singaporeans say it has the best egg tarts in Singapore. These egg tarts are also famous for their unique diamond shape, traditional flavor, and simple ingredients of just eggs and sugar. The egg custard is very smooth, and the tart crust tastes like a biscuit.
Zhen Mei Zhen
A historically rich café in Singapore, the shop's decor still retains the design of the 1980s. The egg tarts have a strong milky aroma, a dense and delicate texture, and although the tart crust is thick, it is very crispy.
Le Cafe Confectionery & Pastry
Le Cafe Confectionery & Pastry once made a celebration cake for the superstar Andy Lau. Their tofu tarts have a filling that resembles local tofu pudding, sweet and smooth, melting in your mouth. They also offer a variety of unique flavors such as longan, white fungus, durian, and grass jelly. Remember to call and make a reservation in advance.
