The Big Bird
This is a restaurant that popular Singaporean singer, Stefanie Sun, and her husband both love. The couple often go there to "eat chicken". The Big Bird has spent 10 years experimenting with the traditional Hainanese chicken rice and successfully created a unique spicy version.
Komala Vilas
Singaporean singer Tanya Chua often visits an Indian pancake shop, where her favorite dishes are Masala Dosai and Bhattura - crispy pancakes served with a variety of flavorful sauces. For those who wish to immerse themselves in the local culture, they can even try eating with their right hand.
Wedding banquet
The Golden Horse Award winner, the Hong Kong film icon and the son-in-law of Singapore, Chow Yun-fat, once hosted a banquet at a high-end Chinese restaurant to celebrate his 59th birthday. The restaurant features a fusion of Thai, Japanese, and Western cuisines with Chinese cuisine as the mainstay.
Weizhilou (Aiyong WuJie store)
Jay Chou, who sang "Waiting for you to be done with class", has dined here before. The restaurant has elegant decoration, with deep brown as the main color to create a luxurious and elegant feeling. In addition to serving Cantonese dim sum such as shumai and shrimp dumplings, they also serve expensive dishes such as abalone and sea cucumber.
Taiwanese artist Xiao S's favorite, even her husband's tweet complaining about the long lines couldn't stop her love for this eatery. Signature dishes include crab vermicelli, spicy crabs, and golden sand crabs, with the crab vermicelli's soup being its unique specialty.
Mayday always goes to the Singaporean restaurant, New Sea Imperial, for spicy and black pepper crabs when they come to perform in Singapore. Apart from Mayday, other popular singers and bands like A-mei, F4, Karen Mok, Emil Chau, Ashin, Tanya Chua have also visited the restaurant.
Rongxing Seafood Restaurant
Bruneian Wu Chun often visits Singapore, and netizens have "captured" him at this restaurant. As Singapore's first restaurant with robot servers, Rong Heng Seafood mainly serves seafood dishes and healthy congee hot pot.
Generate Shanrui supplement
Shanrui is a turtle, and the store owner's secret recipe for cooking turtle soup contains more than 20 different Chinese herbs, but the taste of the herbs is not strong. The soup has a salty-sweet taste. Hong Kong actor Hung Kam-bo and his family have dined here and praised the soup in Cantonese, saying "The soup is delicious!"
328 katong Laksa
This restaurant is decorated simply and serves local cuisine. The walls are covered with photos of the owner and celebrities, including Tony Leung and Ekin Cheng. Their signature dish, Kedah laksa, has noodles that are chopped into small pieces and can be eaten directly with a spoon. It has a strong coconut flavor.
Ounanyuan Yahua meat and bone tea
Like the 328 Katong Laksa, this restaurant also attracts many celebrities such as Jay Chou, Ekin Cheng, Lawrence Ng, and Hu Gua. The just-served bak kut teh (pork rib soup) has a flavorful broth and with a side of rice, it is truly a delicious enjoyment for the taste buds.
