Focusing on traditional Korean cuisine, Tongin Market offers a variety of local delicacies such as tteokbokki (stir-fried rice cakes), makgeolli (rice wine), cabbage wraps, sundae (blood sausage), and various side dishes, covering almost all the Korean foods you can think of. Tongin Market retains its traditional charm but is far from ordinary. Popular Korean TV shows like 'Running Man', 'Infinite Challenge', and '2 Days & 1 Night' have filmed here, highlighting its appeal not only in its food but also in the genuine hospitality of its vendors. At Tongin Market, you first exchange paper money for brass coins (each worth 500 KRW), and then use these coins to purchase items of your choice to fill a lunchbox. Typically, two coins are enough for one serving. Therefore, besides the delicious food and commercial atmosphere, the market is also filled with the meticulous yet interesting customs of the Korean people.
Selling various fresh seafood, you can have it processed and enjoyed directly on the second floor after purchase. After tasting the delicacies of the mountains, come for the flavors of the sea. Want to try something fresh? This is the largest seafood wholesale market in South Korea and the main supply source for most restaurants in Seoul. South Korea is surrounded by the sea on three sides, offering a very rich variety of seafood. The 'Noryangjin Fisheries Wholesale Market' is the place where seafood from the West Sea, East Sea, and South Sea is concentrated.
Han River Night Market
Focusing on global cuisine, you can taste foods from various countries such as pizza, barbecue, grilled shrimp, cocktails, ice cream, and sushi. At night, the neon lights along both sides of the Han River and the city, along with the lights of passing vehicles, make the night view of the Citizen Park very charming. The gentle flow of the river adds to the beauty of this night scene. As the sun sets, the Han River Night Market officially begins. It gathers traditional and modern delicacies from various regions. Compared to previous markets, it is much more fashionable and bright. Each stall is a vehicle, somewhat similar to food trucks abroad. Most of the chefs are young Koreans, playing loud hip-hop music, swaying to the rhythm while preparing food, which is a unique feature here.
