Fulfilling all your fantasies about Singaporean Hainanese Chicken Rice & Bak Kut Teh

As a national culinary representative of Singapore, Hainanese Chicken Rice can be found in hawker stalls, food courts, high-end restaurants, and even airline catering. In addition, Bak Kut Teh is also a must-try. This article will take you on a deep exploration of the local restaurants not to be missed here.

Rong Cheng Bak Kut Teh

Rong Cheng Bak Kut Teh has been established for over 30 years. The Bak Kut Teh here has a Teochew flavor due to the addition of white pepper and garlic. Only the upper ribs are selected for the pork ribs, and the clear soup brewed from them is fragrant and sweet.

Singapore Food Treats

Singapore Food Treats is a food hub themed around the 1960s. Bak Kut Teh, Satay Noodles, and An Zhen Pancakes are some of the best-selling and most popular foods here.

Ng Ah Sio Bak Kut Teh (Rangoon Road)

Ng Ah Sio Bak Kut Teh is quite famous, even the former Prime Minister of Thailand once came here specifically to eat. The signature Bak Kut Teh is an authentic Teochew style, with a clear pork rib soup that only includes garlic, soy sauce, cinnamon, and Sarawak pepper, different from the rich soup of the Fujian style.

Song Fa Bak Kut Teh (Clarke Quay Branch)

This Bak Kut Teh follows the Teochew style, without the herbal taste but with a peppery clear soup. The broth is rich and delicious, leaving a lasting impression. Paired with some side dishes that Singaporeans like to have with Bak Kut Teh, it becomes even more delectable.

Boon Tong Kee (Balestier Road)

It is said that every time Andy Lau visits Singapore, he must eat Boon Tong Kee's Hainanese chicken rice. The chicken is tender and juicy, with a chewy skin. The rice grains are golden yellow and full of chicken aroma. Dipping it in thick black soy sauce and the restaurant's special chili sauce makes it even more delicious.