Jie Shuang Qiao Laksa is said to be the only place in Singapore that still uses charcoal fire to make laksa. The laksa here is served with fish slices and chopped laksa leaves, offering a tender, fresh, and sweet taste.
No Signboard Seafood Restaurant (East Coast 1202 East Coast Seafood Centre)
No Signboard Seafood Restaurant is a renowned seafood establishment with decades of history. It is famous in Singapore for its top-quality seafood ingredients and innovative dishes.
This place is famous not only because the former Prime Minister of Thailand made a special trip here to eat, but also because the picky gourmet Chua Lam has praised it highly. Ng Ah Sio's Bak Kut Teh has a bit of fat, making it more tender and flavorful when you bite into it.
Tian Tian Hainanese Chicken Rice is one of the most famous Hainanese chicken rice in Singapore. The signature chicken rice features tender and juicy chicken, soft rice, and a unique homemade chili sauce, offering an excellent taste!
This old shop has been in operation for over 80 years. The soup and noodles are made using ancestral recipes, with fresh ingredients. Each bowl of noodles is cooked individually, and the sauce is prepared on the spot. The fresh pork and bones are slow-cooked to retain the pork's flavor.
