The head chef cooks with heart, from appetizers to desserts, all of which are stunning. Coming to this restaurant is like entering an art gallery, where every dish is an edible feast for the eyes. The 68 euro meal is plentiful and delicious, worth trying. However, remember to make a reservation in advance.
A range of delicious cheeses and creative sandwiches are offered here at very reasonable prices, for 5 euros and 6 euros. The black pepper cheese with pear is highly recommended. The fresh milkshake is also delicious. Great place, close to Brussels Grand Place. All products are freshly made on-site.
This is not only Brussels' best Portuguese restaurant, but also one of the best fish restaurants we have ever tasted. Recommended dishes include Wagyu beef, clams, Iberian black pork, and octopus.
This restaurant is a must-visit. We ordered appetizers, main dishes, and coffee. All the dishes were delicious. This restaurant specializes in Parisian-style food. For example, they cook lemon and chicken together, which is highly recommended.
This is the best pasta I have ever eaten, especially the spinach pasta with bacon, cheese, and onion, and the squid ink pasta with shrimp, cherry tomatoes, and pickled beans. We had two glasses of white wine and tiramisu for dessert. The owner of the restaurant takes great care in managing it, and the old grandpa will tell you that these pasta dishes are delicious and fresh because they are all made by his wife today. The tiramisu is also made by her. It is the best Italian pasta.
