Jiangxi is the spiciest province in China! A guide to the spicy food in Nanchang!

Jiangxi cuisine is relatively low-key in China, but if you have a friend or colleague from Jiangxi, you will be surprised to discover the delicious spicy food they have. Perhaps, this low-key nature gives Jiangxi a unique charm. Today, let me introduce some spicy and delicious Nanchang dishes from Jiangxi.

Two bedrooms and one living room

It is an old shop located in the alleyway, with mediocre service and environment, but it continuously attracts customers with its delicious taste. The must-try dishes here are the fried fish and crab feet.

Emperor Huang roasted and braised

It is a restaurant highly regarded by numerous out-of-province tourists as the spiciest in Nanchang. One bite and three sips of water perfectly describe the food here. Nonetheless, people still come to eat continuously.

Fried noodles with little hairs

Although it doesn't even have a decent signboard, people come here specifically to eat noodles in an endless stream, just because this place has the most authentic flavor in old Nanchang.

Golden Tower Sand Bowl Duck Soup Headquarters

The shop in Nanchang has a good reputation and was once a spokesperson for gourmet food. The mixture of noodles has fewer ingredients, with a strong and spicy flavor that is more in line with the taste of people in Nanchang. It is also served with a bowl of tea tree mushroom and duck leg soup, allowing you to taste Nanchang's morning tea.

Donghu District Ganwei Source Soup Shop

Opened for over 30 years, with its consistently delicious taste, it has become the first branded clay pot soup specialty store in Nanchang. Open 24 hours, you can come here anytime to have a warm bowl of soup.