Jinglin Restaurant, a famous old store for braised food in Beixinqiao
In the streets and alleys of Beijing, you can still see shops selling braised pork and fire-roasted cakes. However, many people now visit not just to eat cheap food, but to enjoy its unique flavor. The old brand of braised pork on Beixin Bridge is a nostalgia for many old Beijingers. Such folk small shops are usually common in the southern part of the city, but this one is hidden in the northern part, such as Gui Street, open until 4 a.m. when it gets late at night, the place is packed with people, and the aroma of braised pork fills the air.
Three bean juice
Douchi seems to be less accepted by outsiders, as its sour and pungent taste can even make people back off just by smelling it. In fact, douchi itself is just a common food, the leftover soybean residue from the production of fans and other soy products. However, people from Beijing do enjoy drinking it. Yinsan Douchi is an old shop that has been open for over twenty years. Walk along the north gate of the Temple of Heaven and you'll see the sign on Dongxiao Market Street. Don't be fooled by the unassuming entrance, most of the customers here are regulars, as Yinsan Douchi has maintained its reputation at the mouth of the hutong for decades. This is a douchi shop that only operates until noon. Long queues start forming every morning at six o'clock.
Chai's Flavored Vegetarian Cuisine
The signature beef noodles of Chai's Flavor House, strictly speaking, cannot be considered as a typical specialty of Beijing. However, due to its long history, it has become a childhood memory for many people in Beijing. The beef here has a unique taste - it is tender but not greasy, and lean but not tough. The aroma alone can make one's mouth water. The noodles are a blend of ethnic and Beijing flavors, very rich and chewy. Combined with tender beef, strong soup base, and their signature dumplings, the taste is even more robust.
