Lamb boiled in a large copper pot
A traditional copper hot pot restaurant with a large crowd. The waitstaff are efficient, but the dishes are slightly slow to be served. The portions are generous. The hand-cut lamb in the large copper pot is tender and flavorful, with a good balance of fat and lean meat. The main dishes have great taste and are affordable.
Fish, lamb, and copper pot
Not famous but very popular! It is always crowded during meal times! Recommend focusing on one fish three ways, with the black fish as the main ingredient. The sashimi is delicious, the hot pot fish is tender, and the fish steak has meat.
Donglaishun Restaurant
Eat lamb, basically everyone comes here for it. This is a standard Halal restaurant, using traditional cloisonné copper pot, and the soup base is clear water. You eat this dish. The lamb skewers are tender and delicious, and they do not become tender even after long cooking.
Enlai Shun He Ping Store
As a Tianjin native, I am particularly fond of Enlaishun. Regardless of the crowdedness and average service and environment, the lamb at the Muslim restaurant is truly unparalleled.
Sansheng mutton hot pot flagship store
This is an old and popular hot pot restaurant in Tianjin that serves delicious and affordable copper pot lamb. The environment is generally noisy, but it's always packed with customers every time I come.
