Chenggui Restaurant
Old-fashioned western restaurant, mainly serving Russian and French cuisine. Milky white wooden dining chairs and window sills, floral tablecloths, full of European style. The stewed beef in a pot is the signature dish, with thick soup and tender beef that has just the right amount of chewiness. Definitely worth a try.
Sheraton Grand Tianjin Hotel
Century Western Restaurant, which has attracted numerous celebrities. Russian, German, French, the dishes are all exquisite and the taste is authentic.
Yanchunlou Restaurant
Yanchunlou Restaurant is a well-established Halal restaurant in Tianjin, giving a sense of a state-owned old restaurant. It mainly serves traditional Tianjin dishes, such as roast duck and braised oxtail. The ingredients are fresh, the taste is authentic, and the portion size is generous.
Dengyinglou Restaurant (Tianxing River Bank Branch)
The Dengyinglou was established in 1913 and has a history of over one hundred years. It mainly serves Shandong cuisine. The dishes here maintain the characteristics of traditional Shandong cuisine, with carefully selected ingredients and authentic cooking techniques, and have an authentic salty and fresh taste.
Stone Gate (Nan Shi Food Street Store)
Shi Tou Men Kan is a famous and time-honored brand of vegetarian steamed buns, with a history of over a hundred years. It is said that in the early days, in order to prevent rainwater from entering the shop during the summer, the shop owner built a stone threshold at the entrance. As the name gradually spread, it became a well-known brand of vegetarian steamed buns. The filling of Shi Tou Men Kan's vegetarian steamed buns is exquisite and the craftsmanship is meticulous. The filling is generous and the skin is thin, and the vegetarian filling has a fresh and fragrant taste, leaving a lasting impression.
Lulu Fragrant Restaurant (Nanshi Branch)
Authentic Tianjin buns with rich and flavorful fillings. Known by locals as the "most delicious buns in the universe."
