The Ultimate Guide to Street Food in Wuhan (Part 2)

Continuing the guide to street food in Wuhan, introducing various hidden food stalls on the streets of Wuhan for everyone to choose from.

Cailinji: Hot Dry Noodles

As an outsider, Cai Lin Ji was the first bowl of re gan mian (hot dry noodles) I had in Wuhan. The taste is not as bad as others say, it's really delicious, especially after adding a little vinegar and a hint of spicy chili. Cai Lin Ji's sesame sauce is truly fragrant and leaves a lasting aftertaste.

Xu's sister-in-law cooked a starchy soup with rice noodles

The locals said that it is the only snack worth eating in Húbù Alley. But when I tried it, I found that it really didn't suit my taste. The fish was too fishy and the soup was too thick. It was really not delicious!

Delicious soup dumplings

The locals said it was the only snack worth eating in Houbuxiang. Excitedly, I went to try it but found that it didn't suit my taste. The fish was too fishy and the soup was too thick and sticky. It really wasn't tasty!

The West Point at Lorain

Soy milk box, durian cream puffs (specialty, must buy), caramel cream puffs, really all very delicious, small quantity, and limited supply, it's all up to luck, better go early. Taking a light bite, the durian-flavored cream filling inside the outer pastry will flow out and melt in your mouth.

Zhao's Master | Oil Pancake and Shumai

Grain Road food leader, you can tell how popular this store is just by looking at the people lining up outside. There are two queues, one for ordering and one for picking up oil cakes and steamed dumplings. Remember to line up to order first, collect the ticket, and then line up to collect the food. The oil cakes are golden and crispy, and the steamed dumplings are juicy and delicious. Highly recommended!