Where in Japan can you eat authentic Kobe beef?

Kobe beef refers specifically to beef cut from cattle raised in the Tajima region, and these cattle are well-built with a wide chest and a round belly, and have shiny, black skin. The reason why Kobe beef is still highly sought after despite its high price is largely due to four words - "strict selection of origin". Only cattle born, raised, and slaughtered in Hyogo Prefecture (where Kobe is located) can obtain the certification of Kobe beef, and this type of beef is never exported.

Matsu teppanyaki kobe headquarters

Ganso teppanyaki has a history of more than 60 years. It is the world's first old shop that provides teppanyaki steak. Here, customers can taste top-quality Kobe beef, as well as seafood such as vegetables, fish, shrimp and abalone. The beef grilled on the thick iron plate of Ganso teppanyaki is soft and juicy, as if it is going to melt in your mouth.

Kobe Beef Bifteck Kawamura Nishinomiya

A long-established restaurant specializing in Kobe beef. The interior decoration of the restaurant is rich in color and quiet, allowing guests to enjoy high-quality Kobe premium beef in such an environment, while appreciating the highest service provided by top-notch chefs, so that customers can enjoy the time of dining to the fullest.

Minji, a kobe beef outlet

Has 25 years of teppanyaki steak experience, skilled chefs perform delicious acts on a 25mm iron plate. Has won the best Kobe steak award many times.

Kobe beef past &present auspicious ใ‚‰ ใ‚‰

The deliciousness of Kobe beef ultimately lies in the "sweetness" and "aroma" of the meat. Our store uses only the purebred lineage of Hyogo prefecture's Tajima beef, which brings a delicate, melting texture and a delicious taste. Its characteristic is the sweetness that always remains on the tongue and the lingering aftertaste, making it irresistible.

Kobe beef specialty store eight sit and hankyu miyomiya store

Fresh salad with distinctive traits, daily limited soup before meals, award-winning Kobe beef, top-notch 120 grilled sirloin steak, and delicious organic rice from contracted farms make diners rave!