Kitashinchi Toriyoshi
The steak here is truly exceptional - crispy on the outside, tender and juicy on the inside, with rich layers and a delicate texture. The secret lies in a meticulously crafted kiln, possibly unique to Osaka.
Niku Kappo Gin
This high-end Wagyu restaurant is located on the upper floors of the Hips building near Namba Station, offering convenient access yet a refined and tranquil environment. The restaurant specializes in the famous Wagyu brand Ozaki beef, known for its tender texture, lower fat content, and superior taste.
Almost everyone who visits Shinsaibashi will pass by this nostalgic-style building at the intersection of Dotonbori and Midosuji, but most people don't know that it is the famous century-old store 'Hariju'. It is said that 'Hariju' holds an extremely high status in the hearts of Osaka people. All the beef used is A4 grade or higher, and it is all from female cows, known for their tender and fragrant meat.
Kisuke originated in Sendai, a city famous for its beef tongue cuisine, and has a history of 40 years since its founding. Each piece of beef tongue is carefully selected and finely processed in our own factory to maximize the freshness of the ingredients. Such stringent conditions ensure that the restaurant's signature dish, beef tongue, maintains its unshakable status in the culinary world.
It is said that the shop purchases a whole female Wagyu beef from Nara Prefecture each time, so not only is the price affordable and the meat fresh, but you can also enjoy rare cuts of beef. Classic cuts like beef belly and shoulder loin are must-orders, and you should also try the rare parts such as beef cheek and lower diaphragm meat.
