Lake inle market, A bustling hub of authentic local trade
Eri Lake
3.9
Introduction
Local markets are held regularly every five days. Local residents sell daily use commodities, fishermen sell fresh fish and dried fish, women bring various fruits and vegetables, and mountain people display hand-made sugarcane and mountain goods. With the development of tourism, souvenirs such as lacquerware and wood carvings are also sold at the market for tourists to choose.