The best restaurant in Warsaw

In recent years, new chefs who can innovate dishes have become very popular in Warsaw, such as Amaro, Gessler, Kręgliccy, Oszczyk, Okrasa, Sowa, and Trzópek, all of whom are well-known chefs among Warsaw food lovers.

Atelier Amaro Restaurant

Chef Amaro uses top-quality Polish ingredients to create renowned culinary masterpieces. Atelier Amaro Restaurant is the first Michelin-starred restaurant in Poland.

Tamka 43 Restaurant

Chef Rafał Hreczaniuk is regarded as a future culinary expert. His restaurant, Tamka 43, was listed among the World's 50 Best Restaurants from 2009 to 2011 and was awarded the title of Best Restaurant in Poland in 2012.

Platter

Chef Karol Okrasa understands the culinary art of pairing foods of different shapes and flavors. Presenting food excellently is as important as the food itself. In his cooking, he is inspired by the flavors of his childhood. As the founder of the Chef's Club Foundation, he aims to promote Polish cuisine.

La Rotisserie Restaurant

La Rotisserie Restaurant is recommended by the 'Michelin Guide to Major European Cities 2012'. It is renowned for the signature dishes of Chef Pawel Oszczyk, inspired by his culinary experiences in Europe. Combining French, Italian, and Polish traditions, he creates modern culinary masterpieces. Polish sommelier champion Andrzej Strzelczyk pairs the best wines with the weekly changing menu.

Piąta Ćwiartka Restaurant

In Warsaw, among the restaurants featuring traditional Polish cuisine, we highly recommend the Piąta Ćwiartka Restaurant. Located behind the Royal Castle in the beautiful Arkady Kubickiego, this place offers dishes that require high culinary craftsmanship and techniques. The dishes at Piąta Ćwiartka once appeared in Polish cuisine but were later forgotten. This restaurant has restored their former glory. 'Piąta Ćwiartka' means 'fifth quarter,' a term used by butchers in the past to describe parts of the animal considered to be of lower quality, such as offal.