Taishoken
A century-old shop that retains traditional flavors, known as the pioneer of dipping noodles. Since its establishment, the shop has meticulously adjusted the taste of the dipping sauce, using a broth base made from pork bones, chicken bones, and fish bones to achieve a delicate balance, and adding a slight sourness to further enhance the appetite of diners.
Menya Itto
Menya Itto is renowned for its tsukemen (dipping noodles), which are top-notch. The selling point of this restaurant lies in its rich and hearty ingredients, featuring extra-rich fish bone broth and extra-rich chicken broth. It is highly favored by Tokyo locals. The restaurant has only 11 seats, so lining up is quite a battle.
Zaru Soba Anbei
Recommended for girls who want to eat vegetables! Friends who are new to Japan will definitely be shocked by the lack of vegetables in the daily diet of Japanese people, especially in ramen and set meals. However, the broth of this shop is made from a variety of vegetables, making it healthy, nutritious, and delicious. It is also the most popular vegetable-based dipping noodles in Japan right now!
Rokurinsha Tokyo
The noodles are specially made thick noodles, very chewy and flavorful. The broth is a blend of pork bone and fish bone base, which is very delicious even when drunk directly and not too heavy. During peak hours, it can get very crowded, so make sure to seize the opportunity to visit this famous restaurant!
