Sensory enjoyment! A tour of Spain's traditional markets

Stepping into Spain's traditional markets opens up your five senses in an instant: crowds of Spanish ham, spices, and ingredients bring a visual impact; the aroma from the deli shops stimulates your sense of smell; peeling the seafood by hand and savoring the fresh and sweet taste creates a feast for your sense of smell and touch.

This modern market has three levels. The first level provides guests with fine food, ranging from burgers to various kinds of bread, fruits and vegetables. The second level is the food tasting area, including international dishes and Spanish cuisine, seafood, sweets, milkshakes... The third level is a terrace restaurant that uses market ingredients as raw materials, and offers a great view of the Madrid neighborhood.

SAN miguel market

San Miguel Market has 33 stands selling high-quality products and selected raw materials. It is also a culinary culture center, often featuring courses, exhibitions, markets, etc. Due to its long opening hours, it is a leisure destination during both day and night, with bars and taverns where one can taste snacks.
The Boqueria Market is the oldest and most authentic food market in Barcelona, and it is both a paradise for local foodies and a sensory feast for tourists. The market is filled with a variety of vegetables, fruits, seafood, meats, cheeses, and it is a visual and gustatory delight.
This market lacks the fame and bustling atmosphere of Boqueria, but it also lacks a bit of the lively atmosphere of life. The value for money here is higher, and I recommend the cup of cava champagne and the most popular restaurant Cuines Santa Caterina.