"Planting seeds" of local delicacies from north to south

When it comes to Vietnamese cuisine, what do most people think of? Perhaps it's pho, spring rolls, banh mi, and coffee. However, this article will introduce various Vietnamese cuisines, from north to south, to recommend the most authentic, charming, and famous dishes of this country. With this guide, you can easily master authentic Vietnamese cuisine!

Pho 24

Pho 24 is a famous Vietnamese pho chain known for its good environment and attentive, fast service. The rice noodles here melt in your mouth, and the rich broth combined with tender beef and vegetables, along with a slightly sour and spicy seasoning, leaves a long-lasting aftertaste that is immensely satisfying.

Cha Ca La Vong

This century-old restaurant specializes in grilling delicious fish slices, which are loved by both locals and tourists. The types of fish used include snakehead fish and catfish, with the mud carp being particularly tasty. The fish is deboned and sliced thinly, marinated with a secret recipe, and then grilled over charcoal using bamboo clamps. Diners can use a small stove at the table to heat the pre-grilled fish slices, which are served with five-spice fried peanuts, baked rice paper, rice noodles, shrimp paste, as well as lemon and chili, making it extremely delicious.

Bistecca Restaurant Danang

This mid-to-high-end restaurant located on the banks of the Han River is quite popular in Da Nang City. Its signature dish, grilled chicken wings, is prepared in a unique local style and tastes very authentic. The restaurant's prime location allows diners to enjoy beautiful river views from the spacious and bright dining area, feeling the gentle river breeze and a sense of tranquility. Additionally, there is a small balcony on the second floor, offering an even broader view and enhancing the dining experience.

Madame Lan

This Vietnamese restaurant is very popular, known for its exquisite and fresh dishes as well as its rustic and elegant decor. The restaurant's seafood hotpot is especially memorable, with its rich spices paired with authentic local cooking methods, making it a must-try. The restaurant's specialty dishes include Vietnamese spring rolls, grilled oysters, and avocado yogurt, while the sticky rice wrapped in bamboo leaves is also worth a try.

Costa Seafood Restaurant

This fusion cuisine restaurant is very popular, known for its healthy eating concept and fresh, delicious seafood dishes. Its signature dish, grilled lobster, is flavorful, and the garlic beef cubes are also highly favored by customers for their tender and juicy meat.

Nha Hang Yen's Restaurant

This Vietnamese restaurant is widely popular for its affordable and delicious food, attracting tourists from all over the world. The restaurant is divided into two floors, with an open-air balcony on the second floor where you can enjoy the beautiful scenery while savoring your meal. This is definitely a wonderful experience. In addition to traditional Vietnamese dishes and spring rolls, seafood is also one of the specialties of this restaurant, with the signature seafood hotpot being highly recommended.

Bloom Saigon Restaurant

This restaurant is located in a charmingly renovated French colonial villa, offering a delightful and relaxed atmosphere. The restaurant serves authentic Vietnamese cuisine and street food, with a touch of creative French-inspired dishes that are sure to surprise. Executive chefs Jacqueline Kieu and Hung Tu ensure that all dishes are prepared fresh and delicious, bringing their concepts of creative food and fresh ingredients to Bloom, infusing traditional Vietnamese flavors with a modern twist. The dishes are made with fresh, high-quality ingredients, without any MSG or other additives, making them both healthy and delicious.