Late night healing izakaya

When night falls, the neon lights of Japanese cities flicker and glow. You will see white-collar workers dressed in suits walking through the colorful streets, heading towards dim and narrow alleys, disappearing into small shops with lanterns and cloth curtains. These shops are called izakayas, and they are popular entertainment places for Japanese people after work. It is a great place to relax and unwind after a tiring day. For those who enjoy drinking and embracing the lifestyle, it is a wonderful choice to experience the true local culture of Japan. It is definitely worth a try.

Nishiazabu Gonpachi

Nishiazabu Gonpachi is one of the famous izakayas in the heart of Tokyo, Japan, located in Nishiazabu 5-chome, Minato-ku, Tokyo. It offers very authentic and traditional Japanese snacks, including a variety of grilled dishes, sashimi, grilled eel, and fried foods. The characteristic of this izakaya is that the food is made and cooked on the spot, with different dining areas on the first and second floors. The first floor offers a bar and private rooms that can accommodate 2 to 5 people, while the second floor provides more private rooms suitable for families and small parties. At Nishiazabu Gonpachi, you can enjoy the authentic Japanese izakaya culture, including a relaxed atmosphere, delicious food, exquisite drinks, and warm hospitality. It is a great place to visit during your trip to Japan.

Warayakiya

Warayakiya is a famous izakaya located in the heart of Tokyo, Japan, known for its striking large lantern outside the store and unique grilling method. The restaurant is best known for using rice straw to raise the grilling temperature to 900°C, creating uniquely delicious food. The most representative dish of this izakaya is grilled bonito, which uses bonito as the main ingredient and is grilled in a unique way, making it very tasty. In addition, Warayakiya offers a variety of other Japanese delicacies such as sashimi, fried foods, and grilled chicken skewers, which are also very popular among customers. The wooden platform outside the store is also very popular, with many people often sitting there to dine, enjoying the food and pleasant atmosphere.

Shin Nichi no Ki

The owner of this izakaya, Andy Lunt, is a British man who had worked here for many years before running the place. Despite his different skin color and appearance compared to other izakaya owners, he is still able to manage the place hands-on like a Japanese owner. He goes to Tsukiji Market every morning to ensure the freshness and quality of the ingredients. This dedication makes the izakaya stand out among the many others on the street.

Ebisu Dagashi Bar

In Japan's izakayas, Asaiki Izakaya stands out as a very special one, especially attractive to women. They offer a unique self-service where you can enjoy unlimited snacks for just 500 yen. Whether it's bar snacks or desserts, the variety is very rich. The entire store is filled with a retro atmosphere, with shelves displaying many different flavors of snacks. You can choose your favorite foods and put them in the prepared bamboo basket to take back to your seat and enjoy. The unique service and retro atmosphere of this izakaya are very appealing, and it is sure to become a very memorable part of your trip.

Asaki

This restaurant is run by an elderly couple. Asaki Izakaya is famous for its peculiar food, with popular dishes including grilled salamander, frog sashimi, raw pig testicles, and the chillingly pulsating frog heart. It goes without saying that trying the dishes here requires a certain amount of courage.