Go eat roasted pork knuckle with the locals in Czech Republic

The most representative traditional Czech cuisine is the roasted pork knuckle. Weighing one kilogram, the pork knuckle is a paradise for meat lovers. After being marinated, the pork knuckle is roasted by the chef using wood fire. The skin is golden with a rich orange hue and glistens with a crystal-clear oil sheen. The thick layers of pork skin are clearly defined, with the outermost layer being approximately half a millimeter thick, directly in contact with the fire, yet it is crispy without being burnt, offering a satisfying chewiness.

Cave Restaurant

The most classic dish is the onion bread soup, but the must-try is still the roasted pork knuckle.

V Kolkovne Restaurant

You can enjoy delicious food while admiring the beautiful scenery of Prague Square

Mustek Restaurant

Authentic Czech-style restaurant, crispy and tender roasted pork knuckle

Restaurant U Glaubicu

An old restaurant in a historic building, serving authentic Czech cuisine

Pork's

The roasted pork knuckle is super large, with crispy skin. Beer paired with ice cream is worth a try.

U Kroka

Located at the foot of Vyšehrad, creating healthy cuisine with simple seasonings