Located in a park, it is a beautiful French restaurant that was selected as the first 3-star restaurant in the Netherlands in 2005. The ingredients here are delivered fresh daily, and to give guests a greater sense of freshness, the menu changes every day. Their wine is also very good, complementing the delicious dishes, making it an absolutely wonderful experience!
Fred
Fred is one of the top ten restaurants in Rotterdam and has been awarded two Michelin stars. The chef at Fred views cooking as an experiment in the kitchen, boldly creating new combinations of dishes that are creative yet traditional. The signature dishes have maintained their flavors for many years. The restaurant's wines are carefully selected by a sommelier and are rich and delicious, with over 65 different types of cheese available.
Located on the bustling De Meent shopping street, this Michelin one-star restaurant has also been voted 'Best Value Restaurant' by local media. Specializing in French and Mediterranean cuisine, it is helmed by renowned chef Gret Blom, who insists on using top-quality ingredients for the dishes. However, the prices are very affordable, with a lunch set menu costing only 35 euros, making it a highly cost-effective star-rated restaurant. Additionally, the restaurant offers over 500 types of wines, with one wall of the restaurant serving as a wine cabinet, filled with an impressive collection that will surely captivate wine enthusiasts.
A Michelin one-star restaurant opened by Dutch star chef Mario Ridder in the Hilton Hotel. The restaurant's decor uses 1960s-style marble, brass, and American oak as design elements, creating an extremely luxurious dining environment. The cuisine is based on French cuisine, combined with creative elements, achieving a wonderful harmony of taste and aroma. Additionally, the sommelier's wine recommendations are also outstanding.
