The restaurants in Trabzon worth a try

This is the largest city on the Black Sea coast of Turkey and the busiest port on the eastern Black Sea, facing Russia from afar, with ships coming and going. Although it is a bustling port city, Trabzon has the cold temperament of European mountains and forests and the gentle spirit of Chinese Lingnan Meiyu mountains and hills, with castles and tea gardens shrouded in thick fog. Trabzon was once the capital of the Trabizond Empire until it was conquered by the Ottomans in 1461.

Tarihi Kalkanoglu Pilavi

Just from the decor of this restaurant, you can tell that the good taste here has been passed down for years. The walls are full of old photos, giving it a nostalgic feel. They only serve pilav here, which is a specialty Turkish rice dish. Although the variety is limited, the authentic pilav taste is commendable, perfectly embodying the essence of Central Asian cuisine.

Cemilusta

The nights in Trabzon, this bustling Black Sea port city, are always lively, and you can't miss the seafood stalls. This restaurant stands out in the night market. It serves fresh seafood from the Black Sea, and grilled fish is a must-have on every table.

Fevzi Hoca Balik-Kofte

This restaurant overlooks the Black Sea. Although it is a sea view restaurant, it offers affordable prices. Tasting the local specialty of Trabzon — anchovies — here is the most delightful experience.