Gordon Ramsay Restaurant
The exterior of this restaurant is low-key, but the signature of Gordon Ramsay on the doorstill maintains the style of "Hell's Kitchen God". In terms of cuisine, this restaurant offers classic French dishes combined with modern culinary techniques. The menu offers many different price range options.
This restaurant located in The Dorchester hotel is opened by French chef Alain Ducasse. If you want to order dishes, you may want to try seafood (especially lobster). In addition, Duck Foie Gras is also a dish that is not easy to go wrong.
The Araki is known as "Europe's best sushi restaurant" with a strong attitude. They only serve sushi and do not accept orders. There is only one menu, and the price is high at around £300 per person. Araki only takes reservations over the phone and there are only 10 seats available, so make sure to call in advance.
Waterside Inn is located in the peaceful town of Bray near London and was founded by brothers Michel and Albert Roux in 1972. As a three-star French restaurant, the restaurant specializes in classic French cuisine and is considered the pioneer of French food in the UK. Their desserts are highly recommended.
The restaurant has always been known for its unique dining theme and set menu of 14 dishes, especially the incorporation of technology during the dining experience which is definitely worth trying.
The restaurant's menu changes daily and offers authentic British local ingredients. The design of the tables is very special - diners sit together and can see the entire process of the chef preparing and cooking food, adding more interaction than usual fine dining restaurants and creating conversation topics.
This restaurant exudes the same elegance as its menu and decor. Its beautiful head chef, Clare Smyth, worked as the head chef at Gordon Ramsay for several years and is quite well-known in London. This chef specializes in creating dishes using local British ingredients, many of which are inspired by her childhood growing up in County Antrim, Northern Ireland.
Claude Bosi在Bibendum。
The restaurant specializes in innovative French cuisine, with delicately designed dishes and fresh, exquisite ingredients. With the addition of new head chef Claude Bosi, the establishment has been revitalized. The building features colorful stained glass throughout, creating a pleasant atmosphere for dining and indulging in fine food and wine.
Ledberg Restaurant
The Ledbury follows a minimalist and low-key style, but its dishes are definitely bold and outstanding. Head chef Brett Graham incorporates various European elements, with a focus on modern French cuisine, transforming traditional British dishes with delicate techniques, particularly in pairing meat and vegetables to retain the original flavors of various ingredients while creating a balanced, rich and delightful taste.
