Gordon Ramsay Restaurant
The exterior of this restaurant is quite understated, but the Gordon Ramsay signature on the signboard still maintains the 'Hell's Kitchen' style. As for the dishes, this restaurant offers classic French cuisine combined with modern culinary techniques, with many different price options on the menu.
This restaurant, located within The Dorchester hotel, is opened by French chef Alain Ducasse. If you want to order, you might want to try the seafood (especially the lobster). Additionally, the duck foie gras is also a dish that is generally a safe choice.
The Araki is hailed as 'the best sushi restaurant in Europe' and has a unique attitude: it only serves sushi, does not accept orders, and has only one menu. Moreover, it is quite expensive, with an average cost of 300 pounds per person. Reservations can only be made by phone, and the restaurant has only 10 seats, so remember to call early to book.
The Waterside Inn is located in the quiet town of Bray near London, founded by brothers Michel and Albert Roux in 1972. As a three-star French restaurant, it specializes in classic French cuisine and can be considered the pioneer of French dining in the UK. Their desserts are highly recommended.
The restaurant has always been famous for its uniquely creative dining themes and 14-course set menu, especially the technological elements during the dining experience. The experience of enjoying delicious food while saying 'wow' is truly worth trying.
The restaurant's menu changes daily, offering authentic local British ingredients. The design of the dining table is very special—diners sit around it and can see the entire process of the chef preparing and cooking the food. This setup adds more interaction compared to typical fine dining restaurants and even creates a topic for 'small talk'.
This restaurant exudes an elegant beauty in both its decor and dishes. Its talented head chef, Clare Smyth, previously served as head chef at Gordon Ramsay for many years and is quite well-known in London. She excels at creating dishes using local British ingredients, with many of her creations inspired by her childhood in County Antrim, Northern Ireland.
Claude Bosi at Bibendum
The restaurant specializes in innovative French cuisine, with exquisitely presented dishes and carefully selected fresh ingredients. It has been revitalized with the addition of the new head chef, Claude Bosi. The building features stained glass windows everywhere, and combined with fine wine and food, dining in this environment is definitely an enjoyment.
The Ledbury
The Ledbury follows a minimalist and low-key approach, but the dishes are definitely bold and outstanding. Head chef Brett Graham incorporates various European elements, primarily focusing on modern French cuisine. Through meticulous techniques, he transforms traditional British dishes, especially the pairing of meats and seasonal vegetables, preserving the original flavors of various ingredients while creating a balanced and exquisite taste.
