Tongdexing
The noodles here are very famous in Suzhou and have been featured in 'A Bite of China'. The Fengzhen noodles soup here is arguably the most distinctive, and you must try it when you visit.
Yuxingji Noodle House
The Sanxia Noodles here are arguably the most famous noodles. They are highly seasonal, usually available for just over a month. Typically, they are in limited supply, so if you come late, you might miss out.
Old Neighborhood Noodle House
Considered the Hermes of Suzhou noodles. Apart from the Crab Roe Furong Small Green Dragon Noodles and Crab Roe Fish Lip Noodles, everything is very delicious. Recommended dishes include Eight Treasures Spicy Sauce, White Assorted Platter, Vegetarian Chicken Cutlet, and Braised Meat.
Qionglin Pavilion Noodle House
It must be said that the special secret pork rib noodles here are very distinctive, and it is best to eat them with red soup.
Wan Fuxing
The stir-fried meat noodles here are also one of the major specialties. The stir-fried meat includes diced bamboo shoots or dried bamboo shoots, minced meat, wood ear mushrooms, and dried shrimp. The sweetness of mountain vegetables, the aroma of meat, and the saltiness of seafood blend into a unique deliciousness in this topping.
Three Fresh Fish Soup Noodles
Fish soup noodles, as the name suggests, are noodles cooked in fish broth, which is very delicious and can be garnished as desired. The key to visiting this shop now is that bowl of noodle soup. The Three Fresh Fish Soup Noodles come in three varieties: golden fish broth, silver fish broth, and pickled fish broth. The toppings are mostly available in the noodle shop. The taste is different from most Su-style noodles and is worth a try.
