Xiao Lu Yi Sheng Jian Restaurant
Description: Their Sheng Jian (pan-fried buns) are made and sold on the spot. The shop is small, and while waiting in line, you can see the entire production process. It turns out that the taste is really good, the meat is tender and plentiful, the bottom is golden and crispy, and the buns are quite large, filled with hot soup. Be careful not to burn yourself. Although they are called Sheng Jian, they are actually Sheng Jian Bao (pan-fried buns). The only downside is that there is only one flavor.
Old Black Stone Cake
An old-fashioned black stone cake, where a thin pancake is placed on a scorching hot stone, then covered with another layer to cook the pancake. The freshly bought black stone cake with indented fresh meat is very thin and crispy, with a bit of Sichuan pepper flavor. It's indeed an unusual taste, remember to eat it while it's hot, otherwise it won't taste good.
Lao Qian Ji
Lao Qian Ji's beef fried bean threads is a very famous snack in Jiangcheng. It is made and sold on the spot. First, beef, shiitake mushrooms, bamboo shoots, and various seasonings are added to starch to thicken, then poured over the bean threads. The combination of beef and bean threads is truly unique and lives up to its reputation as a famous Jiangcheng delicacy.
Huamei Soup Dumplings
The appearance is very impressive, green cilantro soup dumplings! For those who don't like cilantro, it's almost like spitting it out on the first bite. The orange tomato soup dumplings are also average in taste. The yellow ones are crab roe soup dumplings, the white ones are original flavor, and I forgot what the purple ones are. The colorful soup dumplings look great in photos, but if you're eating them, it's better to choose the flavors you like individually.
Tian Tian Hong You Zhao Shi Fu Re Gan Mian
The top food spot on Liangdao Street. Seeing the queue outside, you know this place is very popular. There are two lines: one for ordering food and one for picking up fried dough and shaomai. Remember to queue up for a meal ticket first, then pick up the fried dough. The fried dough is golden and crispy, the shaomai is well-balanced with thin skin and thick meat. Highly recommended!
