Where is the most authentic place to eat Nanjing Da Rou Mian?

Nanjing Da Rou Mian, belonging to the "Gai Jiao Mian" variety, is different from the recently emerged Xiao Rou Mian. It is cooked separately, with the cooked noodles retrieved and placed in pre-prepared soup, and the braised Da Rou Mian is then placed on top. In the memory of every local resident, there is a taste that is simple and inexpensive, with a strong oil-red sauce carrying the unique salty-sweet flavor of the Jiangnan region. Although it may not have made it to the grand stage, it is the most humble and familiar taste of home in Nanjing. So where can one go to find an authentic bowl of Da Rou Mian in Nanjing?

Unnamed Old Braised Noodles

Hidden in a small fly restaurant in Yinma Alley, it is located in an urban village. The place is not big and the environment is average. There aren't many noodles but the meat is large, taking up half of the bowl. The overall economic value is satisfactory. The soup is salty-sweet, leaning towards salty. A few sips are enough, but drinking more can be a bit greasy. The large chunks of meat are unexpectedly delicious, with more lean meat, well-seasoned, and not greasy to eat.

Xiaolong Da Rou Noodle Restaurant

Due to its overwhelming popularity, it moved out from the Lupu community. It specializes in traditional southern city old braised noodles. Recommended dish is the large meat noodles, each bowl comes with a piece of meat that is at least one centimeter thick, with a rich and thick sauce, stewed to a crispy texture, offering great value for money.

Jiangnan Spring Noodle House

It has been featured in the city's must-eat list by Dianping. The environment is average, but the food is delicious, and it has a history of several decades in Nanjing.

Shunxin Ramen Restaurant

A late-night eatery on Nanjing Road, this 24-hour noodle shop satisfies the hunger of night owls. Their noodles feature a combination of ramen and traditional braised noodles, replacing ramen with the latter. The handmade ramen is smooth, springy, and not sticky.