The signature dish of this restaurant - roasted pork knuckle, is crispy on the outside and tender on the inside, very tempting. You can smell the aroma of meat as soon as you enter the restaurant. Salad or grilled sausages are also must-try dishes, and pairing them with beer makes the experience even more unforgettable.
Donisl
Donisl is a great place to look for Wiener Schnitzel and beer, with excellent roast pork and dumplings, as well as beers from local breweries Hacker-Pschorr and Paulaner.
Welser-Kuche
The decor of this restaurant gives a sense of traveling back to the 16th century, and its dishes are also quite traditional—taken from the historical notes of the Welser family members of Augsburg (once in Europe). Here, you can enjoy the most authentic German meats, side dishes, and specialty beers.
This restaurant is a typical traditional German beer garden. The main hall of the beer hall can accommodate hundreds of people, and the beer garden has dozens of seats. Recommended: mustard pretzels, pork knuckle, and sausages with German sauerkraut.
The restaurant features a 'beer hall' that tourists have never seen before. Here, you can see Germans gathered in the hall, drinking and singing arm in arm. The restaurant has three floors in total, plus a small beer garden, and the top floor even has a free museum.
