Kostas has preserved the most authentic traditions over the past 50 years, creating world-famous souvlaki on the streets of Plaka since 1950. Kostas uses simple yogurt and a hint of parsley, and closes shop once the ingredients are used up each morning.
ARISTON LOMPOTESI
This is a bakery that has been in operation since 1910.
ETNICO STREET FOOD
Located in the city center, ETNICO offers a variety of delicious street foods from around the world, such as Mexican Chimichanga and burritos, Arabic salad sandwiches, Indian vegetable Samosas, Korean salad pastries, and much more.
Feyrouz is located in the historic center of Athens, adjacent to Aiolou Street. Its purpose is to showcase the culinary history to visitors, which extends to Antioch, Lebanon, Cyprus, and Istanbul.
Falafellas, a very famous wrap in Athens, is enjoyed by many people. It contains a lot of Greek cheese! You can also choose your own ingredients with beef or chicken pieces, making it very healthy!
If you stay in Europe for a long time and miss the taste of Asian cuisine, you can go to Streetwok at this time. There are noodles and rice here, and you can also taste various toppings.
Latin flavors, Fast Food/Western Snacks, Venezuelan Cuisine, Colombian Cuisine, Suitable for Vegetarians, Suitable for Strict Vegetarians, Offers Gluten-Free Food.
Poké
Surf Bowl! A popular staple food in Hawaii, surfers often eat a bowl after surfing! It's high in protein and delicious, not only replenishing energy but also low in calories. Nowadays, many fitness enthusiasts abroad have started eating surf bowls~
Krinos
Krinos offers local loukoumades or 'Greek donuts' as well as other local pastries such as cream/cheese/spinach pies. Be sure to try the loukoumades with honey or chocolate.
Amandine
This shop is located in the best part of the city, near Syntagma, and offers freshly baked bagels every day with a variety of delicious toppings.
Montagu
A beautiful small town paired with delicious sandwiches and a cup of coffee is simply an unparalleled enjoyment~
Zisis, Fish in cone
Fresh seafood is treated with the chef's special skills, turning it into delicious Mediterranean cuisine.
