Bianliang Haode Lurou Fresh Soup Restaurant
Address: Building 6, Units 102-105, Wanshan Street (West Siqu Bridge), the store is very tidy. At the front desk, I ordered food, but there was no menu. The young girl said they only serve donkey meat soup and shredded pancake. The price of the donkey soup is 15 to 20 yuan. The price is not related to the portion of soup but to the quantity of meat. After ordering, take the receipt to the dim sum counter to collect the meal. The shredded pancake can be cooked by oneself or by the chef.
Hu La Tang, a famous spicy soup in China
A local queue shop, with a makeshift storefront, set up with tables and chairs against a wall, feels cramped, but loyal customers recognize the taste and don't mind the environment. They can grab soup, grab buns, and even enjoy standing. The advertising board displays hot and spicy soup, pan-fried buns, and turtle eggs.
Zhao's famous dish "Four Braised Dishes"
The Four Braised Dishes are made with lamb broth as the base, and they include braised beef brisket, roasted meatballs, simmered gluten, and dried daylily, hence the name Four Braised Dishes. They are available in 15 yuan and 20 yuan options.
Yanji Lamb Fresh Soup
A bustling lamb soup restaurant on the Hui Street of Todai-ji Temple, with a constant flow of customers. They serve lamb soup, four soups, and more.
Da Liang Steamed Bun Restaurant
There are many people queuing next to the Drum Tower. Upon closer inspection, it turns out that they are queuing for baozi (steamed buns). Most of the people at the front are regular customers, grandparents who bought over twenty packages and a big bag of baozi. As a result, the baozi were sold out as soon as they came out of the oven, and it took about ten minutes to wait in line. The meat baozi cost 1.5 yuan each, while the vegetable baozi cost 1 yuan each. There are many varieties of vegetable fillings, including carrot, tofu residue, and pickled vegetables. Among them, the meat baozi is the most famous. The bun skin is not thick and has a bit of chewiness. The meat filling, mixed with southern-style sauce, is different and relies solely on the freshness of the meat. The taste is pretty good, but if the queue is too long, it may not be worth it.
