Old Hankou Hot Dry Beef Noodles
Rich in flavor, chewy yet smooth, the beef shreds are distinct but not dry, tender and delicious, with a slight sweetness lingering on the tongue after eating.
Jingyi Restaurant (Qianmen Branch)
[Jingyi] means pure and unchanging, quiet and not mixed. Due to the longing for hometown cuisine, the owner opened this small eatery.
Niu Erxi Xiangyang Beef Noodles
Speaking of Xiangyang beef noodles, it can be traced back to the first year of the Kangxi reign in the Qing Dynasty, with a history of over 300 years. The people of Xiangyang have inherited their ancestors' skills, ensuring that Xiangyang beef noodles have always maintained their unique flavor.
Wang Grandma's Marinated Dishes · Wuhan Shrimp and Crab Barbecue Hot Pot Tavern
In Wuhan, people call breakfast 'guozao'. When you look at the table, 'Master, a bowl of noodles!' A bowl of hot dry noodles and a bowl of egg wine, and you're full of energy for the day.
Guozao Morning
Wuhan people have a more original definition of hot dry noodles. The alkaline noodles are cooked until they are 70-80% done, then cooled and mixed evenly with sesame oil. These noodles have already become hot dry noodles.
Qingshuiting · Hubei Cuisine
Here, in addition to tasting Honghu Big Bowl Lotus Root, you can also enjoy Big Bone Honghu Lotus Root Soup, Silver Fish Lotus Root Porridge, and Sesame Lotus Root Shreds, easily achieving 'lotus root freedom'.
