Where can I find night congee in Guangzhou?

Congee is like a loyal friend who always accompanies us. It has various types, including slow-cooked congee, quick-cooked congee, and it can also be classified into different varieties such as boiled congee, clay pot congee, and Chaozhou white congee. In addition, there are a variety of side dishes to pair with congee, ranging from simple fried peanuts and crackers to over a hundred Chaozhou-style side dishes.

Jinji Snail Meat Congee

This snail meat congee, hidden in the old alleys of the dilapidated old town, is called 'Jinji' and has a certain aura of a reclusive master from a Gu Long novel.

Rongsheng Ji Beishui Snake Porridge

Rongsheng's snake porridge is fresh and sweet, with ample ingredients: snake segments, snake skin, and snake offal. The porridge base is thick and the ingredients are generous, showing sincerity. The porridge's rich and sweet flavor is so thick it can almost be cut into pieces.

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