Where can I find honey-glazed roast meat with a stringy texture in Guangzhou?

The feeling of Guangzhou people towards roasted meat can be said to be love and hate intertwined: not only because when Guangzhou people were young, they would basically have been complained by their mothers "it's better to give birth to a char siu than to give birth to you", but also because these roasted meats are fragrant and tender, making people indulge in it without any complaints about becoming fat.

Changshou Old Roast Shop

This shop has been open here for over 30 years and is famous for its excellent char siu. The roasting room is right next to the shop, and the unique aroma of charcoal wafts through the room, escaping through windows and doors and drifting far away.

Nanxing Restaurant

Half a roast goose is chopped and then swiftly taken away, as quickly as a sudden summer rain in the southern country. Faced with such a scene, the ladies remain calm: 'Oh, we've been neighbors for over ten years, even after moving, they still miss the old taste.'

White Swan Hotel

The first thing people notice about Master Deng Boqiu of the White Swan Hotel is his 'Kirin arms,' which can rival those of Bu Jingyun, with a muscularity that exudes maximum explosive power.

Chen Zai Ji Roast Meat Shop

Chen Zai Ji is a somewhat 'arrogant' shop, especially during meal times: when you are just about to think a bit about what to buy to take home, the cashier lady will urge you: 'Hurry up, don't hold up the people behind you.'

Tai Hing Restaurant

Tai Hing is famous for its roasted meats in Hong Kong, especially their roast pork. It's so popular that almost every table orders it during meal times. When it opened in Guangzhou, it remained just as popular, with the waiting area at the entrance even divided into sections for two or three people.