Zhu Chang Zai Flavor Shop
The preparation of pig intestines is very tedious, and many people are too lazy to deal with it. However, Zhu Chang Zai Flavor Shop has been consistently marinating fresh pig intestines for over a decade, producing mouth-watering delicacies.
Sichuan Douhua
The dry pot pork intestines of Sichuan Douhua are not too dry. A small amount of red oil is used as a base, and it is heated with a low flame after being served to ensure the spiciness and temperature. It's also great to eat in winter.
Biaoji Cuisine
The most delightful aspect of Biaoji is that it's not only delicious but also comes in large portions! In the past, you had to search for the large intestine among the onions, but here, that's completely unnecessary!
Mei Yang Yang Grilled Meat with Rice
The owner is a 'skilled craftsman', mastering the heat perfectly. The pork intestines are fried with chili peppers in the oil pan, making them crispy and delicious!
Xiao Huo San Korean Charcoal BBQ
Grilling large intestines requires a lot of patience; a bit less and it's greasy, a bit more and it's too charred. Fortunately, there is someone in the store to help with the grilling, so the large intestines you eat are crispy on the outside and fragrant on the inside!
Ginza Restaurant
Ginza, with its over 30 years of history, is a well-known establishment to many. Their 'strange flavor' large intestine is not the smelly kind of 'strange flavor', but rather a unique taste from their special sauce!
Ke Ying Fragrant Delicious Food
Clean large intestines paired with appetizing pickled vegetables and chili peppers, resulting in a tangy and spicy flavor! Each piece of large intestine is coated with rich sauce. No kidding, with this dish, I can eat an extra bowl of rice!
Chuangfa Restaurant
The pork intestine is chewy and refreshing with not much grease. Combined with the seasoning of perilla, it is actually very palatable. Even beginner pork intestine enthusiasts can definitely handle it.
