Pig intestines snack shop
The preparation of pig intestines is very cumbersome, and many people are too lazy to deal with it. However, Pig Intestines Restaurant has persisted for decades, insisting on using fresh pig intestines to make delicious and mouthwatering dishes.
Sichuan tofu pudding
Sichuan-style dry pot pork intestines with tofu pudding is not too dry. A small amount of chili oil is added at the bottom, and it is heated with low heat after serving to ensure spiciness and temperature. It's also great to eat in winter.
Delicious Food
The best thing about it is that it is not only delicious but also filling! In the past, we had to search for large intestines in onions, but here we don't need to do that at all!
Grilled meat rice bowl
The boss is an "experienced craftsman" and knows how to control the heat perfectly. Fry the intestines with chili peppers in the frying pan until crispy and delicious!
Small Fire Sam Korean Charcoal BBQ
Grilling intestines requires patience and precision to avoid being too oily or burnt. Fortunately, there are staff members in the shop to assist with the grilling, resulting in crispy yet fragrant intestines.
Ginza restaurant
As a long-standing store for over 30 years, Ginza is familiar to many people. The "strange-flavored pork intestines" here are not stinky, but rather the taste of their secret sauce!
Delicious and fragrant cuisine
Clean large intestines paired with appetizing sauerkraut and chili, sour and spicy! Every piece of large intestine is covered in rich sauce, no joke, with it, I can eat an extra bowl of rice!
Creative Cuisine Restaurant
The pig intestines are chewy and tender, not too oily, and with the seasoning of perilla, they are actually easy to eat. Even novice pig intestines enthusiasts can definitely handle it.
