Aotai Cuisine
Aotai's Tom Yum Goong is more sour and spicy, with a light milky flavor. The dominant flavors are lemongrass and tomato, making the taste relatively refreshing. The noodles are soft but not mushy, very flavorful, which is a big plus!
Hao Zi Mei Vietnamese Chicken Pho
Besides Tom Yum Soup Noodles, they also have Tom Yum Soup Rice. When the weather gets hot, you often don't feel like eating rice, but with this bowl of Tom Yum Soup Rice, you will.
Yueya Vietnamese Restaurant
Their Tom Yum soup has a lighter color and a smooth texture, with a mild level of sourness and spiciness. The initial taste is dominated by the fragrance of coconut milk, which transforms into a sweetness at the back of the throat. Overall, the coconut milk flavor is prominent but not overwhelming.
Thai Cuisine
A sip of the soup fills the mouth with the flavor of lemongrass, followed by the tangy and spicy taste of tomatoes and chili peppers, with a hint of sweetness in the aftertaste. The flavor is very rich.
Spicy Tom Yum
The flavor is extremely rich, with a prominent lemongrass taste. It's not as spicy as the soup from Zi Fen Mei. Take a bite of the noodles, then a sip of the soup, and you'll feel like you're in heaven!
Jiali Gourmet Shop
"One-pot" visual effect, no plating at all, just scoop and you'll get a spoonful of seafood, including shrimp, clams, squid...
Miss Bear's Thai Tea Stall
Miss Bear's soup base is a bit sweet, with a rich milky flavor. This somewhat suppresses the spiciness and sourness, making it suitable for those who are afraid of sour and spicy flavors.
Xiao Qing Lai
Based on regular soda water, it adds lemongrass, lime, chili, and galangal, completely capturing the essence of Tom Yum.
