Wu Shengxing Silk Soup Dumpling Restaurant (Pingqiao Straight Street Branch)
Known as the best silk soup dumplings in Suzhou, it is highly sought after by the locals.
Yaba Shengjian (Lindun Road Branch)
Yaba Shengjian is one of the best Shengjian (pan-fried buns) in Suzhou, with a history of over 60 years. The founder was a mute, hence the name. The Lindun Road branch is the most popular one, and many people often buy a lot of Shengjian to take away, so there is always a long queue. In addition to Shengjian, they also sell wontons, noodles, and other items as supplements. The outer skin of Yaba Shengjian is crispy, and when you take a small bite, the delicious soup flows into your mouth. Then you eat the meat filling, which is made with fresh ingredients and has a slightly sweet taste. Usually, one serving of Shengjian is enough to fill you up. It can be paired with beef vermicelli soup. If you are in a group, you can also try the vegetable and meat wontons, which are equally delicious.
Green Willow Wonton
A traditional Chinese delicacy, with extremely fresh broth and sweet, fresh meat filling.
Chen Ji Bubble Wonton
Bubble wontons swell with air when cooked, with skins as thin as cicada wings, melting in your mouth.
Rongyang Lou
The most popular breakfast restaurant on Shantang Street, a century-old establishment.
Xiao Jiang Potstickers
A well-known local snack shop, famous for various types of potstickers. When you come here, order a serving of beef potstickers and a bowl of fresh meat wontons for a little happiness. The environment in the shop is good, but the service is average.
