Songhelou (Guanqian Branch)
Songhelou on Guanqian Street has a history of over 200 years. If you want to taste authentic Suzhou cuisine, this is the place to be. Their Taiji Soup is a must-try: made with tofu soup and minced shepherd's purse, it is shaped like Taiji, with a light taste and unique appearance.
Lao Suzhou Grand Hall · Specialty Snacks (Guanqian Street Branch)
Lao Suzhou Pingtan performance, the oil-splashed eel is a must-try.
Yushi Fandao Gourmet Scenic Jiangsu-Zhejiang Restaurant (Pingjiang Road Branch)
Walking east along Daru Lane to the end, you will see a white wall with the four big characters 'Yushi Fandao' written on it. The restaurant's decor resembles the kitchens of old water towns, giving it a unique charm. The wooden carved doors and windows match the style of the entire Pingjiang Road. Sitting by the window, you can see the quaint street scene through the glass. The restaurant uses farm-fresh ingredients to prepare dishes that cater to popular tastes, and the plating is very creative.
Yu Mi Ji Scenic Restaurant (Mudu Branch)
Moderate price, good taste, stir-fried pork is a specialty.
Lu Jia Private Kitchen
The white fish is plump, the stir-fry is refreshing, not to be missed.
Weidao Private Kitchen (217 Food Street Branch)
Known for its private kitchen crayfish, the restaurant is adorned with natural elements.
Lu Gao Jian
Lu Gao Jian was founded in the second year of Kangxi (1663 AD). Walking from Cuofang Bridge to Guanqian Street, the first shop you see is Lu Gao Jian. The window selling cooked food often has a queue, indicating its high popularity. Lu Gao Jian is famous in Gusu for its sauce meat, which is fatty but not greasy, and the five-layered pork melts in your mouth with a sweet taste.
