Donghai Restaurant
At Donghai, the conch is usually prepared in two ways: the conch meat is blanched, resulting in a tender texture and sweet flavor.
Jianye Restaurant (Fenghuangshan Road Branch)
The restaurant has a simple and grand atmosphere and has been in operation for over 20 years, earning a high reputation for its great taste. The staff provides enthusiastic and attentive service, recommending dishes based on the number of people and ingredients. All ingredients are fresh and of high quality, showcasing the essence of traditional Chaozhou cuisine in every dish.
Golden Diamond Restaurant
The famous Chaozhou dish, marinated raw crab, is produced here. The amount of salt used in the marination process is reduced, making the marinated crab exceptionally fresh and sweet.
Happy Seafood Sashimi Grand Restaurant
The seafood presentation in this restaurant is very unique and exquisite. Just looking at the presentation will make your mouth water.
Dalin Garden Family Fine Chaozhou Cuisine
The storefront may not look impressive, but the interior is finely decorated, giving a sense of heritage and refinement. The signature dish is Master Lin's original bean paste baked crab, offering a new choice besides the traditional fried scallions and ginger. The crab is very fresh, and the garlic is tender and flavorful. The dishes are generally light, which suits the taste of the locals in Chaoshan.
Zhuang's Xiangji Home-style Restaurant (Guorui Branch)
The most authentic Shantou specialty dishes, luxurious decoration, various nourishing bird's nest dishes, bird's nest with shark fin and abalone, bamboo cane shrimp, tin foil ribs, crab meat bamboo fungus soup, fish rice.
