Cai Lin Ji: Hot Dry Noodles
As an outsider, Cai Lin Ji was the first bowl of hot dry noodles I had in Wuhan. The taste is not as bad as others say; it's actually quite delicious. Adding a bit of vinegar and a little chili makes it even better. The sesame paste at Cai Lin Ji is really fragrant and leaves a lasting impression.
Xu's Thick Soup Noodles
According to the locals, this is the only snack worth eating in Hubu Alley. I went to try it with great excitement, but found that it really didn't suit my taste. The fishy smell was a bit strong, and the soup was thick and sticky. It really wasn't good!
Huamei Soup Dumplings
According to the locals, this is the only snack worth eating in Hubu Alley. I went to try it with great excitement, but found that it really didn't suit my taste. The fishy smell was a bit strong, and the soup was thick and sticky. It really wasn't good!
Loran Pastry
Soy milk box, durian puff (specialty, must-buy), caramel puff, all are really very delicious. The quantity is very small and limited, so it depends on your luck. It's best to go early. With a light bite, the durian-flavored cream filling inside the crust will flow out and melt in your mouth.
Master Zhao | Fried Dough Wrapped Shaomai
The top food spot on Liangdao Street. Just look at the queue outside to know how popular this place is. There are two lines: one for ordering and one for picking up the fried dough wrapped shaomai. Remember to order first and get your meal ticket before queuing to pick up your food. The fried dough is golden and crispy, and the shaomai has a perfect balance of lean and fat meat, with thin skin and thick filling. Highly recommended!
