Wuhan has a wide variety of Hubei cuisine specialties

Hubei cuisine, also known as Hubei dishes, is fragrant, fresh, and slightly spicy. The dishes are extremely diverse. The following restaurants will definitely leave you wanting more.

Liu Pangzi Main Store

An old restaurant that is always fully booked, loved by locals for its homestyle dishes.

Coarse Tea and Simple Meals · Hankou Mansion

A chain restaurant in Wuhan with over ten years of history, specializing in Hubei cuisine. The environment of this branch is quite good, and the waitstaff are relatively enthusiastic, making people feel comfortable. Each dish is flavorful and looks very appealing, giving a sense of delicacy at first glance. The prices are a bit high, but acceptable to me. It upholds the concept of meticulous food, with a retro space that is simple and elegant.

Kanglong Prince Restaurant (Garden Branch)

Wuhan Kanglong Prince Restaurant has always adhered to promoting the main theme of green and healthy living, creating an environment for green cuisine. Its dishes incorporate flavors from all over the country to satisfy the diverse tastes of people from different regions. The elegantly and grandly decorated restaurant is a popular venue for wedding banquets.

Hujin Restaurant (Guanggu Branch)

A famous Hubei cuisine restaurant in Wuhan, known for its signature dish 'Spicy Jump'. The bullfrog meat is especially tender, and you don't feel the spiciness at first, but it has a strong aftertaste that makes you want to have another piece. The garlic-flavored ribs and braised Wuchang fish are also worth trying. The restaurant has a spacious and grand environment, and the staff are very enthusiastic. The dishes taste good, and the environment and service are also commendable.

Coarse Tea and Plain Meals · Lanting Courtyard

The environment is elegant, and the sesame sauce phoenix tail is a must-try.

Xia's Claypot (Wansongyuan Branch)

A restaurant popular among both Wuhan locals and tourists, featuring antique-style decorations. The facade may appear small, but the interior is surprisingly spacious. The signature dish is the seafood porridge, known for its fresh ingredients and delicious taste. Other must-try dishes include bullfrog pot, boiling shrimp, and 'You Haven't Tried My Tofu'. The antique-style ambiance makes every dish worth savoring.

Lao He Ji Dou Pi Da Wang

Lao He Ji is a well-known place in Hubu Alley for making Dou Pi. This shop only makes Dou Pi, and they are all freshly made. The Dou Pi is crispy, and the filling inside is very fresh. It's an old shop with many years of history, and after eating, you feel a warm sensation in your stomach.

Li Hua Breakfast

An old shop known by everyone for its hot dry noodles. Recommended: Beef Brisket Hot Dry Noodles, Small Noodle Nest, Beef Noodles, Hot Dry Rice Noodles, Crispy Dumplings, Glutinous Rice Chicken, Tofu Pudding, Beef Brisket Rice Noodles, Happy Tuo, Beef Brisket Bean Threads.